Publication | Open Access
Method for Electron Microscopic Examination of Heated Whey and Ultrafiltrate Systems
10
Citations
5
References
1966
Year
Materials ScienceEngineeringElectron Microscopic ExaminationFood EngineeringFood ProcessingHeated WheyHeat TransferThermal ProcessingChemical KineticsBiophysicsUltrafiltrate SystemsHealth Sciences
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