R.V. Josephson - Concepedia

Author

R.V. Josephson

University of Minnesota

Also Known As

R. V. JOSEPHSON, R.V. Josephson, RONALD V. JOSEPHSON, Ronald V. Josephson

Publications

648

Citations

H-Index

Concepts

All Affiliations

University of Minnesota San Diego State University University of California San Diego Ohio Department of Agriculture The Ohio State University

About

R.V. Josephson is an author at University of Minnesota specializing in medicine, engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	100
2	Engineering	3	3	38
3	Health Sciences	3	3	47
4	Education	1	1	14
5	Natural Sciences	1	1	11

R.V. Josephson

Publications

591

Citations

H-Index

Page 1

	Year	Citations
Nomenclature of the Proteins of Cow's Milk: Fourth Revision R.McL. Whitney, J.R. Brunner, K.E. Ebner, Journal of Dairy Science	1976	176
Effect of Calcium, N-Ethylmaleimide and Casein upon Heat-Induced Whey Protein Aggregation C.V. Morr, R.V. Josephson Journal of Dairy Science	1968	71
Composition and Properties of Submicellar Casein Complexes in Colloidal Phosphate-Free Skimmilk C.V. Morr, R.V. Josephson, R. Jenness, Journal of Dairy Science	1971	47
Relation of Heat-induced Changes in Protein-salt Constituents to Astringency in Milk Systems R.V. Josephson, Edwin L. Thomas, C.V. Morr, Journal of Dairy Science	1967	38
Diet and acculturation in Chinese women Janice D. Schultz, Audrey A. Spindler, R.V. Josephson Journal of Nutrition Education NutritionEast Asian StudiesPublic Health NutritionPopulation NutritionHuman Nutrition	1994	36
Effect of urea on pI's of ampholytes and casein in isoelectric focusing R.V. Josephson, S. K. Maheswaran, C.V. Morr, Analytical Biochemistry UrologyElectrophysiologyIsoelectric FocusingMedicineBiophysics	1971	33
WATER SOLUBLE PROTEIN AND NONPROTEIN COMPONENTS OF BRAZILIAN GREEN COFFEE BEANS Henrique Vianna de Amorim, R.V. Josephson Journal of Food Science Food ChemistryBiochemistryFood BiophysicsAlternative Protein SourceBiomolecular Engineering	1975	23
Fractionation of Skimmilk Casein Micelles by Rate-Zone and Isopycnic-Zone Ultracentrifugation in Sucrose Gradients C.V. Morr, Shuyan Lin, R.V. Josephson Journal of Dairy Science	1971	20
COMPOSITIONAL DIFFERENCES IN WHEY SYSTEMS R.V. Josephson, Syed S. H. Rizvi, W.J. Harper Journal of Food Science Food StructureFood EngineeringFood TechnologyHealth Sciences	1975	20
Polymorphic forms of the epithelial mucin, PAS-I (MUC1), in milk of Holstein cows (Bos taurus) Marla L. Huott, R.V. Josephson, Julie R. Hens, Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology BiologyAnimal PhysiologyBos TaurusHolstein CowsDevelopmental Biology	1995	17

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