Publication | Closed Access
Dose-dependent inhibitory effect of phenolic compounds in foods on nonheme-iron absorption in men
122
Citations
8
References
1991
Year
Food ChemistryNutritionPhenolic CompoundsNutrient BioavailabilityFood Bioactive CompoundDietary ExposureIron MetabolismMedicinePhysiologyDose-dependent Inhibitory EffectToxicologyMetabolismPharmacologyNonheme-iron AbsorptionPolyphenolicsOxidative StressHealth Sciences
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