Publication | Closed Access
Coconut oil cake––a potential raw material for the production of α-amylase
232
Citations
26
References
2004
Year
Food ChemistryBiomanufacturingBiosynthesisEngineeringBiochemistryNatural SciencesBiocatalysisBiochemical EngineeringBiotechnologyFood ProcessingBiomolecular Engineering
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