Concepedia

Effect of ingestion of purple grape juice on endothelial function in patients with coronary heart disease

Eric Chou, Jon G. Keevil, Susan E. Aeschlimann, Donald A. Wiebe, John D. Folts, James H. Stein

The American Journal of Cardiology · 2001 · 129 citations · 19 references

DOI

Concepts

References

19

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial

The Lancet · 1999 · 3.8K citations

, , +17

Wine, alcohol, platelets, and the French paradox for coronary heart disease

S. Renaud, M. de Lorgeril · The Lancet · 1992 · 3.6K citations

, , +13

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico.

Roberto Marchioli, MG Franzosi, E. Geraci · PubMed · 1999 · 2.1K citations

, , +17

Vitamin E Supplementation and Cardiovascular Events in High-Risk Patients

New England Journal of Medicine · 2000 · 2K citations · Full text

, , +16

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

E. N. Frankel, J. Bruce German, J.E. Kinsella et al. · The Lancet · 1993 · 1.6K citations

, , +16