Homolactic fermentation from glucose and cellobiose using Bacillus subtilis

Factors affecting the fermentative lactic acid production from renewable resources1

Karin Hofvendahl, Bärbel Hahn‐Hägerdal · Enzyme and Microbial Technology · 2000 · 892 citations

Engineering, Bioenergy, Food Fermentation +9

Detoxification of Dilute Acid Hydrolysates of Lignocellulose with Lime

Alfredo Martı́nez, María Elena Rodríguez, Melissa L. Wells et al. · Biotechnology Progress · 2001 · 351 citations

Engineering, Biotransformation, Biochemistry +14

L (+) lactic acid fermentation and its product polymerization

Aradhana Srivastava, Niju Narayanan, Pradip K. Roychoudhury · Electronic Journal of Biotechnology · 2004 · 271 citations · Full text

Parametric studies of ethanol production form xylose and other sugars by recombinant <i>Escherichia coli</i>

D. S. Beall, Kazuyoshi Ohta, L. O. Ingram · Biotechnology and Bioengineering · 1991 · 204 citations

Genetically Engineered Wine Yeast Produces a High Concentration of <scp>l</scp> -Lactic Acid of Extremely High Optical Purity

Satoshi Saitoh, Nobuhiro Ishida, Toru Onishi et al. · Applied and Environmental Microbiology · 2005 · 127 citations · Full text

Engineered Wine Yeast, High Concentration, Engineering +20