Homolactic Fermentation
Homolactic Fermentation is a metabolic pathway in which pyruvate is selectively reduced to lactate as the sole or primary end product, distinguishing it from other fermentation processes by yielding no additional byproducts.
62
Publications
4K
Citations
234
Authors
80
Institutions
Publications per year
2017–2026
9
Variants
Homolactic Acid Fermentation
Parents
62
Lactate efflux-induced electrical potential in membrane vesicles of Streptococcus cremoris.
R. Otto, R G Lageveen, H. Veldkamp et al. · Journal of Bacteriology · 1982 · 150 citations · Full text
1–5 of 62
234
6
h-index
Centre National de la Recherche Scientifique, France
5 publications · 575 citations
5
h-index
4
h-index
Nederlands Instituut Voor Zuivel Oonderzoek, Netherlands
4 publications · 309 citations
4
h-index
3
h-index
1–5 of 234
80

Institut National des Sciences Appliquées de Toulouse
Toulouse, France
5 h-index
15 publications
1.9K citations

Centre National de la Recherche Scientifique
Paris, France
4 h-index
11 publications
545 citations
Nederlands Instituut Voor Zuivel Oonderzoek
Ede, The Netherlands
3 h-index
9 publications
1K citations

University of Groningen
Groningen, The Netherlands
3 h-index
11 publications
817 citations
Technical University of Denmark
Kongens Lyngby, Denmark
3 h-index
9 publications
514 citations

John Innes Centre
Norwich, United Kingdom
2 h-index
2 publications
67 citations

University of Amsterdam
Amsterdam, The Netherlands
2 h-index
6 publications
184 citations

Norwegian University of Life Sciences
Ås, Norway
2 h-index
7 publications
248 citations
1–8 of 80
AEM · 12 publications · 708 citations
12
h-index
JB · 9 publications · 1.2K citations
9
h-index
JGM · 3 publications · 141 citations
3
h-index
3 publications · 199 citations
3
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3 publications · 92 citations
3
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