Homolactic Fermentation

Homolactic Fermentation is a metabolic pathway in which pyruvate is selectively reduced to lactate as the sole or primary end product, distinguishing it from other fermentation processes by yielding no additional byproducts.

62

Publications

4K

Citations

234

Authors

80

Institutions

Publications per year

2017–2026

9

Variants

Homolactic Acid Fermentation

Authors

234

  1. NL
    N.D. Lindley

    Centre National de la Recherche Scientifique, France

    6 publications · 591 citations

    6

    h-index

  2. MC
    Muriel Cocaign‐Bousquet

    Centre National de la Recherche Scientifique, France

    5 publications · 575 citations

    5

    h-index

  3. TD
    Terence D. Thomas

    Salisbury University, United States

    4 publications · 545 citations

    4

    h-index

  4. JH
    Jeroen Hugenholtz

    Nederlands Instituut Voor Zuivel Oonderzoek, Netherlands

    4 publications · 309 citations

    4

    h-index

  5. PL
    Pascal Loubière

    Centre National de la Recherche Scientifique, France

    3 publications · 435 citations

    3

    h-index

1–5 of 234

Venues

  1. Applied and Environmental Microbiology

    AEM · 12 publications · 708 citations

    12

    h-index

  2. Journal of Bacteriology

    JB · 9 publications · 1.2K citations

    9

    h-index

  3. Journal of General Microbiology

    JGM · 3 publications · 141 citations

    3

    h-index

  4. FEMS Microbiology Letters

    3 publications · 199 citations

    3

    h-index

  5. Biotechnology and Bioengineering

    3 publications · 92 citations

    3

    h-index

1–5