Flavour and Fragrance Journal · 2001 · 33 citations · 7 references
Food ChemistryEssential Oil CompositionBotanyChemical CompositionMajor ConstituentsEssential OilPhytochemicalPhytochemistryPharmacologySalvia Argentea L.
Abstract The essential oil of Salvia argentea L., collected from south‐eastern Serbia, was analysed by GC–MS. Forty‐seven constituents were identified. The oil was characterized by a high content of sesquiterpenes. The major constituents were viridiflorol (32.4%), manool (14.6%) and α‐humulene (10.7%). Copyright © 2001 John Wiley & Sons, Ltd.
7
Herbal medicines: A guide for health-care professionals
Jeffrey B. Harborne · Phytochemistry · 1996 · 495 citations