Effect of weak acid preservatives on growth of bakery product spoilage fungi at different water activities and pH values

Introduction to Food-Borne Fungi

Martha Christensen, Robert A. Samson, E. S. van Reenen‐Hoekstra · Mycologia · 1989 · 688 citations

Mycology, Food Mycology, Food-borne Fungi +3

Antimicrobial Activity of Sorbate

John N. Sofos, Frank F. Busta · Journal of Food Protection · 1981 · 434 citations · Full text

Antibacterial Agent, Antimicrobial Activity, Microbiology +4

Micro-scale extraction procedure for standardized screening of fungal metabolite production in cultures

Jørn Smedsgaard · Journal of Chromatography A · 1997 · 433 citations

Industrial Mycology, Standardized Screening, Bioanalysis +7

Standardized high-performance liquid chromatography of 182 mycotoxins and other fungal metabolites based on alkylphenone retention indices and UV—VIS spectra (diodearray detection)

Jens C. Frisvad, Ulf Thrane · Journal of Chromatography A · 1987 · 383 citations

Biochemistry, Diodearray Detection, Mycotoxin Formation +12

The antimicrobial effect of dissociated and undissociated sorbic acid at different pH levels

T. Eklund · Journal of Applied Bacteriology · 1983 · 336 citations