Caloric Sweetener Consumption and Dyslipidemia Among US Adults - Concepedia

Concepedia

Publication | Open Access

Caloric Sweetener Consumption and Dyslipidemia Among US Adults

DOI Full Paper Access

278

Citations

20

References

2010

Year

Abstract

In this study, there was a statistically significant correlation between dietary added sugars and blood lipid levels among US adults.

References

	Year	Citations
Summary of the Second Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel II) Scott M. Grundy JAMA Metabolic SyndromeHypertensionSecond ReportPrimary PreventionCardiovascular Disease	1993	27.9K
Detection, evaluation, and treatment of high blood cholesterol in adults (Adult Treatment Panel III) Scott M. Grundy, Diane M. Becker, Luther T. Clark, Civil War Book Review Cardiovascular DiseaseHigh Blood CholesterolHyperlipidemiaDyslipidemiaPublic Health	2002	12.2K
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids Paula R. Trumbo, Sandra A. Schlicker, Allison A. Yates, Journal of the American Dietetic Association NutritionAmino AcidsNutritional RequirementFatty AcidsPhysiology	2002	5.9K
Dietary Sugars Intake and Cardiovascular Health Rachel K. Johnson, Lawrence J. Appel, Michael W. Brands, Circulation	2009	1.2K
The Joint WHO/FAO Expert Consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications Chizuru Nishida, Ricardo Uauy, Shiriki Kumanyika, Public Health Nutrition NutritionHealth PolicyClinical NutritionPublic Health NutritionDietary Chronic Diseases	2004	748
Effects on blood lipids of a blood pressure–lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial Eva Obarzanek, Frank M. Sacks, William M. Vollmer, American Journal of Clinical Nutrition NutritionHypertensionCardiovascular DiseaseMedicineAntihypertensive Therapy	2001	592
Consumption of Sweetened Beverages and Intakes of Fructose and Glucose Predict Type 2 Diabetes Occurrence Jukka Montonen, Ritva Järvinen, Paul Knekt, Journal of Nutrition ObesityNutritionDiabetes OccurrenceDiabetes ManagementHealth Policy	2007	262
Children and adolescents' choices of foods and beverages high in added sugars are associated with intakes of key nutrients and food groups Carol D. Frary, Rachel K. Johnson, Min Qi Wang Journal of Adolescent Health NutritionChildhood ObesityAdded SugarsAdolescent NutritionChildren's Eating Behavior	2003	239
Low energy reporters vs others: a comparison of reported food intakes SM Krebs‐Smith, BI Graubard, LL Kahle, European Journal of Clinical Nutrition Food ChoiceNutritionDiet QualityHealth PromotionPublic Health Nutrition	2000	235
Rationale of the diet-heart statement of the American Heart Association. Report of the Nutrition Committee. Alan Chait, J D Brunzell, Margo A. Denke, Circulation NutritionHealth SciencesHealth PolicyCardiometabolic RiskHealth Promotion	1993	227

Page 1