Effect of high-pressure treatments applied before freezing and frozen storage on the functional and sensory properties of Atlantic mackerel (Scomber scombrus) - Concepedia

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Effect of high-pressure treatments applied before freezing and frozen storage on the functional and sensory properties of Atlantic mackerel (Scomber scombrus)

DOI Full Paper Access

65

Citations

19

References

2013

Year

Santiago P. Aubourg, J. Antonio Torres, Jorge A. Saraiva, Esther Guerra‐Rodríguez, Manuel Vázquez

Atlantic MackerelFrozen StorageHigh-pressure Treatments

References

	Year	Citations

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