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Effects of elevated concentrations of CO2 in modified atmosphere packaging on the quality of prickly pear cactus stems (Opuntia spp.)

Carbon SequestrationEnvironmental ChemistryAtmosphere PackagingEngineeringPrickly Pear CactusEdible PackagingEnvironmental EngineeringPost-harvest PhysiologyPhotosynthesisElevated ConcentrationsPlant PhysiologyHorticultural ScienceCarbon Allocation