Publication | Closed Access
Mushroom tyrosinase inhibitory effects of isoflavones isolated from soygerm koji fermented with Aspergillus oryzae BCRC 32288
80
Citations
22
References
2007
Year
Food ChemistryIndustrial MycologyBiosynthesisAntifungal AgentSoygerm KojiMedicineMedicinal FungiBcrc 32288MicrobiologyPharmacology
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