Mercury, cadmium and lead contamination in seafood: A comparative study to evaluate the usefulness of Target Hazard Quotients

Health risks of heavy metals to the general public in Tianjin, China via consumption of vegetables and fish

Xilong Wang, Tomoki Sato, Baoshan Xing et al. · The Science of The Total Environment · 2005 · 1.1K citations

Veterinary Medicine, Environmental Sciences, Toxicology +14

Daily intake of TBT, Cu, Zn, Cd and As for fishermen in Taiwan

Ling‐Chu Chien, Tsu‐Chang Hung, Kun-Yang Choang et al. · The Science of The Total Environment · 2002 · 526 citations

Agriculture, Fisheries, Nutrition +10

Potential human health risks from metals (Hg, Cd, and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption: Estimation of target hazard quotients (THQs) and toxic equivalents (TEQs)

M.M. Storelli · Food and Chemical Toxicology · 2008 · 523 citations

Pharmacy, Environmental Sciences, Toxicology +17

An exposure and risk assessment for fluoride and trace metals in black tea

Sait C. Sofuoǧlu, Pınar Kavcar · Journal of Hazardous Materials · 2008 · 115 citations · Full text

Pharmacy, Environmental Sciences, Toxicology +15

Assessing the human health risks from exposure of inorganic arsenic through oyster (Crassostrea gigas) consumption in Taiwan

Chen‐Wuing Liu, Ching‐Ping Liang, Yu‐Mei Hsueh · The Science of The Total Environment · 2005 · 85 citations

Pharmacy, Environmental Sciences, Toxicology +15