Effects of saline stress on mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon genotypes grown in floating system

Giuseppe Colla, Youssef Rouphael, Mariateresa Cardarelli, Eva Baldassarre Švecová, E. Rea, Luigi Lucini

Journal of the Science of Food and Agriculture · 2012 · 129 citations · 50 references

Abstract

The results showed that the floating system could be considered an effective tool to improve quality aspects through proper management of the salt concentration in the nutrient solution. They also suggest that specific cultivars should be selected to obtain the desired profile of bioactive compounds.

References

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