Flavonoids from Millettia nitida var. hirsutissima with their anticoagulative activities and inhibitory effects on NO production

Studies on the constituents of Pueraria lobata. III. Isoflavonoids and related compounds in the roots and the voluble stems.

Junei Kinjo, Jun-ichi Furusawa, Junko Baba et al. · Chemical and Pharmaceutical Bulletin · 1987 · 147 citations · Full text

Life Sciences, Botany, Plant Sciences +5

Tyrosinase inhibitors from paper mulberry (Broussonetia papyrifera)

Zong‐Ping Zheng, Ka‐Wing Cheng, Jianfei Chao et al. · Food Chemistry · 2007 · 145 citations

Life Sciences, Medicinal Chemistry, Pharmacology +8

Isoflavonoids Isolated from Cuban Propolis

Anna Lisa Piccinelli, Mercedes Campo Fernández, Osmany Cuesta‐Rubio et al. · Journal of Agricultural and Food Chemistry · 2005 · 136 citations

Pharmacy, Food Science, Medicinal Chemistry +15

Antibacterial Activity of the Flavonoids from Dalbergia odorifera on Ralstonia solanacearum

Xiabo Zhao, Wen‐Li Mei, Mingfu Gong et al. · Molecules · 2011 · 109 citations · Full text

Pharmacy, Medicinal Chemistry, Pharmacology +11

Flavonoids of an extract of Pterospartum tridentatum showing endothelial protection against oxidative injury

Rute F. Vítor, Hélder Mota‐Filipe, Generosa Teixeira et al. · Journal of Ethnopharmacology · 2004 · 101 citations

Life Sciences, Botany, Pharmacology +15