Mercedes Campo Fernández

Cuban and Brazilian Red Propolis: Botanical Origin and Comparative Analysis by High-Performance Liquid Chromatography–Photodiode Array Detection/Electrospray Ionization Tandem Mass Spectrometry

Anna Lisa Piccinelli, Cinzia Lotti, Luca Campone et al. · Journal of Agricultural and Food Chemistry · 2011 · 188 citations

Plant Analysis, Botany, Chemical Composition +16

Isoflavonoids Isolated from Cuban Propolis

Anna Lisa Piccinelli, Mercedes Campo Fernández, Osmany Cuesta‐Rubio et al. · Journal of Agricultural and Food Chemistry · 2005 · 135 citations

Chemical Characterization of Cuban Propolis by HPLC−PDA, HPLC−MS, and NMR:  the <i>Brown</i>, <i>Red</i>, and <i>Yellow</i> Cuban Varieties of Propolis

Osmany Cuesta‐Rubio, Anna Lisa Piccinelli, Mercedes Campo Fernández et al. · Journal of Agricultural and Food Chemistry · 2007 · 134 citations

Chemical Constituents of Red Mexican Propolis

Cinzia Lotti, Mercedes Campo Fernández, Anna Lisa Piccinelli et al. · Journal of Agricultural and Food Chemistry · 2010 · 127 citations

Food Chemistry, 1,3-Diarylpropene Carbon Skeleton, Polyphenolics +14

GC-MS Determination of Isoflavonoids in Seven Red Cuban Propolis Samples

Mercedes Campo Fernández, Osmany Cuesta‐Rubio, Arístides Rosado Pérez et al. · Journal of Agricultural and Food Chemistry · 2008 · 82 citations