Plasma lipoprotein response to substituting fish for red meat in the diet

The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease

Daan Kromhout, Edward B. Bosschieter, Cor de Lezenne Coulander · New England Journal of Medicine · 1985 · 2.2K citations

Public Health, Nutrition, Nutritional Sciences +16

The composition of the Eskimo food in north western Greenland

H. O. Bang, J. Dyerberg, H. M. Sinclair · American Journal of Clinical Nutrition · 1980 · 811 citations

Agriculture, Nutrition, Nutritional Sciences +6

Separation and quantitation of subclasses of human plasma high density lipoproteins by a simple precipitation procedure

Lewis I. Gidez, George J. Miller, M Burstein et al. · Journal of Lipid Research · 1982 · 763 citations · Full text

Life Sciences, Biochemistry, Lipid Biochemistry +12

Suppression by diets rich in fish oil of very low density lipoprotein production in man.

Paul J. Nestel, W E Connor, Michael Reardon et al. · Journal of Clinical Investigation · 1984 · 618 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Serum cholesterol response to changes in the diet

Ancel Keys, Joseph T. Anderson, Francisco Grande · Metabolism · 1965 · 486 citations

Life Sciences, Nutrition, Nutritional Sciences +12