RNA-Seq reveals transcriptomic interactions of Bacillus subtilis natto and Bifidobacterium animalis subsp. lactis in whole soybean solid-state co-fermentation

Laboratory evolution of copper tolerant yeast strains

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Transformation of isoflavone phytoestrogens during the fermentation of soymilk with lactic acid bacteria and bifidobacteria

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Agriculture, Food Science, Microbiology +14

Effect of lactic fermentation on the total phenolic, saponin and phytic acid contents as well as anti-colon cancer cell proliferation activity of soymilk

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DNA micro-array-based identification of bile-responsive genes in Lactobacillus plantarum

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Improved growth and viability of lactobacilli in the presence of<i>Bacillus subtilis</i>(<i>natto</i>), catalase, or subtilisin

Tomohiro Hosoi, Akio Ametani, Kan Kiuchi et al. · Canadian Journal of Microbiology · 2000 · 132 citations

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