Concepedia

Hai Kuan Wang

HK

Statistics

Publications

3

Citations

94

H-Index

3

Active since

2010

Affiliations

Tianjin University of Science and Technology(Current)

Hai Kuan Wang is an author at Tianjin University of Science and Technology specializing in food microbiology, microbial genetics, and bacteriology.

Top concepts

Publications per year

2010–2015

3

Publications

3

A New Probiotic Cheddar Cheese with High ACE-Inhibitory Activity and γ-Aminobutyric Acid Content Produced with Koumiss-Derived Lactobacillus casei Zhang

Hai Kuan Wang, Dong Cheng, Yong Fu Chen et al. · University of Zagreb University Computing Centre (SRCE) · 2010 · 39 citations · Full text

A Novel Low-Temperature Alkaline Lipase from Acinetobacter johnsonii LP28 Suitable for Detergent Formulation

Hai Kuan Wang, Jing Shao, Yu Jie Wei et al. · University of Zagreb University Computing Centre (SRCE) · 2011 · 29 citations · Full text

RNA-Seq reveals transcriptomic interactions of Bacillus subtilis natto and Bifidobacterium animalis subsp. lactis in whole soybean solid-state co-fermentation

Hai Kuan Wang, Yi Kai Ng, Eileen Y. Koh et al. · Food Microbiology · 2015 · 26 citations

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