Yong Fu Chen

A New Probiotic Cheddar Cheese with High ACE-Inhibitory Activity and γ-Aminobutyric Acid Content Produced with Koumiss-Derived Lactobacillus casei Zhang

Hai Kuan Wang, Dong Cheng, Yong Fu Chen et al. · University of Zagreb University Computing Centre (SRCE) · 2010 · 39 citations · Full text

Screening for Lactobacillus plantarum with potential inhibitory activity against enteric pathogens

Hai Yu, Yong Fu Chen, Hui Juan Yang et al. · Annals of Microbiology · 2014 · 30 citations · Full text

Gene expression of proteolytic system of Lactobacillus helveticus H9 during milk fermentation

Wen Yi Zhang, Yong Fu Chen, Wen Zhao et al. · Annals of Microbiology · 2014 · 12 citations · Full text