Concepedia

Parameters of meat quality and stress resistance of pigs

D. Schwörer, J.W. Blum, A. Rebsamen

Livestock Production Science · 1980 · 21 citations · 2 references

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Concepts

References

Concepts

AgricultureAnimal SciencesFood ScienceMeat ScienceStress PhysiologySwine ScienceCarcass EvaluationMeat CompositionMeat QualityMeat Shelf LifeMeat TendernessMeat TextureMeat Quality AssessmentMeat Quality During StorageMeat ToughnessPre-slaughter Stress Effects On Carcass QualityStress Effects On Tenderness

References

2

Influence of Environmental and Genetic Factors on Meat Quality

Jeroen Scheper · Acta Agriculturae Scandinavica · 1978 · 15 citations

Agriculture, Animal Sciences, Food Science +6

Creatine-kinase test (CK test) as a selection criterion to estimate stress resistance and meat quality in pigs

K Bickhardt, D. Flock, Leo Richter · Veterinary Research Communications · 1977 · 10 citations

Agriculture, Animal Sciences, Veterinary Physiology +17