American Journal of Clinical Nutrition · 1965 · 98 citations · 20 references
AgricultureFood ScienceNutritional SciencesHuman NutritionMicronutrient NutritionDietary Sources Of MicronutrientsIron DeficiencyIron HomeostasisIron MetabolismIron NutritionMinerals In FoodsDietary Iron AbsorptionDietary Iron BioavailabilityIron SupplyIron-rich FoodsNutritive Value Evaluation
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The determination of iron in plasma or serum
T. H. Bothwell, Barbara J. Mallett · Biochemical Journal · 1955 · 207 citations · Full text
Absorption of Haemoglobin Iron
Sheila T. Callender, Barbara J. Mallett, Mary D. Smith · British Journal of Haematology · 1957 · 132 citations
The Effect of Phytate and other Food Factors on Iron Absorption
Leon M. Sharpe, Wendell C. Peacock, Richard J. Cooke et al. · Journal of Nutrition · 1950 · 131 citations