Journal of Fruit and Ornamental Plant Research · 2012 · 47 citations · 11 references
AgricultureAgronomyPlant SciencesPlant BiochemistryPlant NutritionPlant PhysiologyEssential NutrientsEssential Plant NutrientsNutrient AvailabilityNutrient Uptake By PlantsSelenium NutritionGlutathione Peroxidase ActivityMineral Composition Of VegetablesNutrient Solution ManagementSelenium BiochemistrySelenium BiofortificationSelenium EnhancementSelenium EnrichmentTrace Element Repletion
Biofortification of Spinach Plants APPLYING Selenium in the Nutrient Solution of Floating System Selenium (Se) is a very important element for human health. It is involved in defense mechanisms and biosynthesis of hormones in adult and babies. The Se is a trace element and in the human body is involved in the membrane protection and has anti-cancer action. The Se is a cofactor of glutathione peroxidase and may play an important role against oxidative tissue damage. The aim of this work was to evaluate the floating system for enriching the baby leaf plants by applying the Se directly in the nutrient solution. This experiment was performed using spinach ( Spinacia oleracea L.) plants grown in the nutrient solution containing 0, 2.6, 3.9 and 5.2 μM Se applied as Na 2 SeO 4 . At harvest time the yield, Se content and quality parameters such as nitrate, reducing sugars and sucrose were determined. The yield was not affected by treatments and depended by seasons. The Se content in leaves linearly increased with Se concentration in the nutrient solution. The highest value was 160 mg·kg -1 DW. Spinach leaves in the 2.6 and 3.9 μM accumulated 9-11 μg·g -1 DW and were the adequate concentrations for providing the recommended dietary allowance of 55 μg·d -1 for adults. Reducing sugars expressed as glucose equivalent did not change among treatments and ranged from 6 to 9 mg·g -1 FW. The sucrose content ranged from 0.6 to 3 mg·g -1 FW but no differences were observed among treatments. Nitrate contents in leaves were not affected from Se treatments and ranged from 3898 to 4475 mg·kg -1 FW.
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Selenium speciation in enriched vegetables
Krystyna Pyrzyńska · Food Chemistry · 2008 · 130 citations
Agriculture, Food Science, Nutrition +14