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Composition of the Essential Oil of<i>Eryngium foetidum</i>L. from Vietnam
52
Citations
3
References
1992
Year
Food ChemistryBotanyEryngium Foetidum L.Chemical CompositionEssential OilPhytochemistryPhytochemicalVietnamese Origin
ABSTRACT The essential oil of the aerial parts of Eryngium foetidum L. of Vietnamese origin has been analyzed by a combination of GC and GC/M S. Nineteen components have been identified, of which the major ones were found to be (E)-2-dodecenal (45.5%) and 2-dodecenoic acid (15.5%). The other constituents of this oil are also mainly aldehydes and acids.
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