In vitro antioxidant activity of acetylated and benzoylated derivatives of polysaccharide extracted from Ulva pertusa (Chlorophyta)

The occurrence of superoxide anion in the reaction of reduced phenazine methosulfate and molecular oxygen

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HPLC Method for Evaluation of the Free Radical-scavenging Activity of Foods by Using 1,1-Diphenyl-2-picrylhydrazyl

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Free radical scavenging activity of an aqueous extract of potato peel

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Agriculture, Food Science, Food Chemistry +7

Antioxidant activity of different sulfate content derivatives of polysaccharide extracted from Ulva pertusa (Chlorophyta) in vitro

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Life Sciences, Biochemistry, Food Science +15

Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.)

W GULCIN · Food Chemistry · 2004 · 484 citations

Life Sciences, Botany, Plant Sciences +12