Optimum Yields of Dibenzylbutyrolactone‐type Lignans from Cynareae Fruits, During their Ripening, Germination and Enzymatic Hydrolysis Processes, Determined by On‐line Chromatographic Methods

Abstract

The best sources of (i) lignan aglycones are the enzyme-hydrolysed embryos, separating spontaneously during the germination process, and (ii) lignan glycosides are the unripe fruits.