Concepedia

IAC OL 3 and IAC OL 4: new Brazilian peanut cultivars with the high oleic trait

Ignácio José de Godoy, João Francisco dos Santos, Cássia Regina Limonta Carvalho, Marcos Donizeti Michelotto, Denizart Bolonhezi, Rogério Soares de Freitas, Francisco Seiiti Kasai, Marcelo Ticelli, Everton Luís Finoto, Antônio Lúcio Melo Martins

Crop Breeding and Applied Biotechnology · 2014 · 20 citations · 2 references

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Abstract

IAC OL 3 and IAC OL 4 peanut cultivars are new releases of Instituto Agronômico (IAC), Campinas, SP. These cultivars were developed to attend the demand of the Brazilian peanut business for high oleic runner cultivars, whose cycle can be better adjusted to the areas of sugarcane renewal than other runner cultivars.

References

2

Variability in Oil Quality Among Peanut Genotypes in the Florida Breeding Program1

A. J. Norden, D. W. Gorbet, D. A. Knauft et al. · Peanut Science · 1987 · 282 citations · Full text

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Improving Shelf Life of Roasted and Salted Inshell Peanuts Using High Oleic Fatty Acid Chemistry

R. W. Mozingo, Sean F. O’Keefe, Timothy H. Sanders et al. · Peanut Science · 2004 · 57 citations · Full text

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