Optimization of lactic acid production from beet molasses by Lactobacillus delbrueckii NCIMB 8130

Colorimetric Method for Determination of Sugars and Related Substances

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The effect of yeast extract supplementation on the production of lactic acid from whey permeate byLactobacillus helueticus

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Lactic acid production from deproteinized whey by mixed cultures of free and coimmobilized Lactobacillus casei and Lactococcus lactis cells using fedbatch culture

T. Roukas, P. Kotzekidou · Enzyme and Microbial Technology · 1998 · 94 citations

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