Concepedia

Lactic acid production from deproteinized whey by mixed cultures of free and coimmobilized Lactobacillus casei and Lactococcus lactis cells using fedbatch culture

T. Roukas, P. Kotzekidou

Enzyme and Microbial Technology · 1998 · 94 citations · 16 references

References

16

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations

Agriculture, Chemistry, Food Science +13

Lactic acid from cheese whey permeate. Productivity and economics of a continuous membrane bioreactor

Süsy Tejayadi, Munir Cheryan · Applied Microbiology and Biotechnology · 1995 · 223 citations

Agriculture, Bioengineering, Biotechnology +16

Mixed cultures in biotechnology

Choice Reviews Online · 1991 · 157 citations

Life Sciences, Biotechnology, Bioprocess Engineering +5

Principles of fermentation technology

Anthony H. Rose · Trends in biotechnology · 1985 · 154 citations

Life Sciences, Biotechnology, Chemical Engineering +12

Kinetic study of continuous whey permeate fermentation by immobilized Lactobacillus helveticus for lactic acid production

Sylvain Norton, Christophe Lacroix, Jean-Christophe Vuillemard · Enzyme and Microbial Technology · 1994 · 104 citations

Agriculture, Biotechnology, Microbiology +15