Publication | Open Access

The effect of yeast extract supplementation on the production of lactic acid from whey permeate byLactobacillus helueticus

BiomanufacturingFood FermentationIn Vitro FermentationLactic Acid BacteriaBiotechnologyBiochemical EngineeringFeed AdditiveFood BioprocessingMicrobiologyLactic AcidMetabolismMedicineYeast Extract SupplementationHealth Sciences