Concepedia

Author

A. Aeschlimann

École Polytechnique Fédérale de Lausanne

Also Known As

A Aeschlimann, A. Aeschlimann, A. D. Aeschlimann, Aeschlimann, Andreas

8

Publications

521

Citations

7

H-Index

36

Concepts

All Affiliations

École Polytechnique Fédérale de Lausanne
AA

About

A. Aeschlimann is an author at École Polytechnique Fédérale de Lausanne specializing in medicine, food fermentation, and biotechnology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

6

6

474

2

Health Sciences

5

5

436

3

Engineering

1

1

43

4

Natural Sciences

1

1

12

5

Public Health

1

1

69

A. Aeschlimann

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7

Publications

517

Citations

7

H-Index

YearCitations

Impact of microbial cultures on conjugated linoleic acid in dairy products—a review

R. Sieber, M. Collomb, A. Aeschlimann,

International Dairy Journal

2003

197

The effect of yeast extract supplementation on the production of lactic acid from whey permeate byLactobacillus helueticus

A. Aeschlimann, Urs von Stockar

Applied Microbiology and Biotechnology

1990

123

A kinetic analysis of hybridoma growth and metabolism in continuous suspension culture on serum‐free medium

Gregory Hiller, A. Aeschlimann, Douglas S. Clark,

Biotechnology and Bioengineering

1991

69

The production of lactic acid from whey permeate byLactobacillus helveticus

A. Aeschlimann, Urs von Stockar

Biotechnology Letters

1989

43

Continuous production of lactic acid from whey permeate by Lactobacillus helveticus in a cell-recycle reactor

A. Aeschlimann, Urs von Stockar

Enzyme and Microbial Technology

1991

38

Continuous production of lactic acid from whey permeate by Lactobacillus helveticus in two chemostats in series

A. Aeschlimann, L. Di Stasi, Urs von Stockar

Enzyme and Microbial Technology

1990

35

Properties of Na, K-ATPase from the salivary glands of the ixodid tick <i>Amblyomma hebraeum</i>

B. Rutti, B. Schlunegger, W. Reuben Kaufman,

Canadian Journal of Zoology

1980

12

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