Concepedia

A. Aeschlimann

AA

7

Publications

517

Citations

7

H-Index

1980

Active since

Affiliations

École Polytechnique Fédérale de Lausanne(Current)

A. Aeschlimann is an author at École Polytechnique Fédérale de Lausanne specializing in medicine, food fermentation, and biotechnology.

Top concepts

MedicineHealthMicrobiologyBiotechnologyBiomanufacturingFood FermentationLactic Acid BacteriaBiochemical EngineeringMetabolismImmunology

Publications per year

1980–2003

7

Publications

7

Impact of microbial cultures on conjugated linoleic acid in dairy products—a review

R. Sieber, M. Collomb, A. Aeschlimann et al. · International Dairy Journal · 2003 · 197 citations

Biomanufacturing, Food Fermentation, Conjugated Linoleic Acid +9

The effect of yeast extract supplementation on the production of lactic acid from whey permeate byLactobacillus helueticus

A. Aeschlimann, Urs von Stockar · Applied Microbiology and Biotechnology · 1990 · 123 citations · Full text

Biomanufacturing, Food Fermentation, In Vitro Fermentation +11

A kinetic analysis of hybridoma growth and metabolism in continuous suspension culture on serum‐free medium

Gregory Hiller, A. Aeschlimann, Douglas S. Clark et al. · Biotechnology and Bioengineering · 1991 · 69 citations

Animal Physiology, Developmental Biology, Xenotransplantation +15

The production of lactic acid from whey permeate byLactobacillus helveticus

A. Aeschlimann, Urs von Stockar · Biotechnology Letters · 1989 · 43 citations

Biosynthesis, Biomanufacturing, Food Fermentation +8

Continuous production of lactic acid from whey permeate by Lactobacillus helveticus in a cell-recycle reactor

A. Aeschlimann, Urs von Stockar · Enzyme and Microbial Technology · 1991 · 38 citations

Biomanufacturing, Food Fermentation, Lactic Acid Bacteria +9

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