Recombinant pro-regions from papain and papaya proteinase IV are selective high affinity inhibitors of the mature papaya enzymes

Abstract

Journal Article Recombinant pro-regions from papain and papaya proteinase IV are selective high affinity inhibitors of the mature papaya enzymes Get access Mark A.J. Taylor, Mark A.J. Taylor 2 1Protein Engineering Department, Institute of Food ResearchEarley Gate, Whiteknights Road, Reading RG6 2EF 2To whom correspondence should be addressed Search for other works by this author on: Oxford Academic PubMed Google Scholar Kenneth C. Baker, Kenneth C. Baker 1Protein Engineering Department, Institute of Food ResearchEarley Gate, Whiteknights Road, Reading RG6 2EF Search for other works by this author on: Oxford Academic PubMed Google Scholar Geoffrey S. Briggs, Geoffrey S. Briggs 3Biological Laboratory, University of KentCanterbury, Kent CT2 7NJ, UK Search for other works by this author on: Oxford Academic PubMed Google Scholar Ian F. Connerton, Ian F. Connerton 1Protein Engineering Department, Institute of Food ResearchEarley Gate, Whiteknights Road, Reading RG6 2EF Search for other works by this author on: Oxford Academic PubMed Google Scholar Nicola J. Cummings, Nicola J. Cummings 1Protein Engineering Department, Institute of Food ResearchEarley Gate, Whiteknights Road, Reading RG6 2EF Search for other works by this author on: Oxford Academic PubMed Google Scholar Kathryn A. Pratt, Kathryn A. Pratt 1Protein Engineering Department, Institute of Food ResearchEarley Gate, Whiteknights Road, Reading RG6 2EF Search for other works by this author on: Oxford Academic PubMed Google Scholar Dean F. Revell, Dean F. Revell 1Protein Engineering Department, Institute of Food ResearchEarley Gate, Whiteknights Road, Reading RG6 2EF Search for other works by this author on: Oxford Academic PubMed Google Scholar Robert B. Freedman, Robert B. Freedman 3Biological Laboratory, University of KentCanterbury, Kent CT2 7NJ, UK Search for other works by this author on: Oxford Academic PubMed Google Scholar Peter W. Goodenough Peter W. Goodenough 1Protein Engineering Department, Institute of Food ResearchEarley Gate, Whiteknights Road, Reading RG6 2EF Search for other works by this author on: Oxford Academic PubMed Google Scholar Protein Engineering, Design and Selection, Volume 8, Issue 1, January 1995, Pages 59–62, https://doi.org/10.1093/protein/8.1.59 Published: 01 January 1995 Article history Received: 15 July 1994 Revision received: 15 September 1994 Accepted: 19 October 1994 Published: 01 January 1995