Publication | Open Access

Novel method for quantification of individual free fatty acids in milk using an in-solution derivatisation approach and gas chromatography-mass spectrometry

Food ChemistryLipid AnalysisNovel MethodIn-solution Derivatisation ApproachFood AnalysisBioanalysisAnalytical ChemistryPrecision DairyGas Chromatography-mass SpectrometryMedicineChromatography