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Volatiles for mycological quality grading of barley grains: determinations using gas chromatography–mass spectrometry and electronic nose

Food ChemistryAgricultural ChemistryBarley GrainsEngineeringFood AnalysisFood MycologyCrop ProtectionAgricultural EconomicsAnalytical ChemistryGrain QualityFood QualityFood SafetyMycological Quality GradingElectronic NoseChromatographyHealth Sciences