Partial coalescence as a tool to control sensory perception of emulsions - Concepedia

Concepedia

Publication | Closed Access

Partial coalescence as a tool to control sensory perception of emulsions

73

Citations

29

References

2008

Year

Jan Benjamins, Monique H. Vingerhoeds, Franklin D. Zoet, Els H. A. de Hoog, George A. van Aken

Food Hydrocolloids

Cognitive ScienceSensory NeurosciencePartial CoalescenceSensory PerceptionSensory Science (Early Childhood Education)SensometricsSensory ScienceMultisensory IntegrationSocial SciencesPerception System

References

	Year	Citations

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