Prospective Study of Fruit and Vegetable Intake and Risk of Prostate Cancer - Concepedia

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Publication | Open Access

Prospective Study of Fruit and Vegetable Intake and Risk of Prostate Cancer

DOI Full Paper Access

283

Citations

56

References

2007

Year

Victoria A. Kirsh, U. Peters, S. T. Mayne, Amy F. Subar, Nilanjan Chatterjee, Christine Cole Johnson, Richard B. Hayes

JNCI Journal of the National Cancer Institute

Abstract

High intake of cruciferous vegetables, including broccoli and cauliflower, may be associated with reduced risk of aggressive prostate cancer, particularly extraprostatic disease.

References

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