Concepedia

Prospective Study of Fruit and Vegetable Intake and Risk of Prostate Cancer

Victoria A. Kirsh, U. Peters, S. T. Mayne, Amy F. Subar, Nilanjan Chatterjee, Christine Cole Johnson, Richard B. Hayes

JNCI Journal of the National Cancer Institute · 2007 · 283 citations · 56 references

DOIFull text

Open access

Abstract

High intake of cruciferous vegetables, including broccoli and cauliflower, may be associated with reduced risk of aggressive prostate cancer, particularly extraprostatic disease.

References

56

TOTAL ENERGY INTAKE: IMPLICATIONS FOR EPIDEMIOLOGIC ANALYSES

Walter C. Willett, Meir J. Stampfer · American Journal of Epidemiology · 1986 · 2.7K citations

A major inducer of anticarcinogenic protective enzymes from broccoli: isolation and elucidation of structure.

Yuesheng Zhang, Paul Talalay, C G Cho et al. · Proceedings of the National Academy of Sciences · 1992 · 1.7K citations · Full text

, , +13

Intake of Carotenoids and Retino in Relation to Risk of Prostate Cancer

E. Giovannucci, Alberto Ascherio, E. B. Rimm et al. · JNCI Journal of the National Cancer Institute · 1995 · 1.3K citations

Design of the prostate, lung, colorectal and ovarian (PLCO) cancer screening trial

Philip C. Prorok, Gerald L. Andriole, Robert S. Bresalier et al. · Controlled Clinical Trials · 2000 · 1K citations

, , +7

Time-to-Event Analysis of Longitudinal Follow-up of a Survey: Choice of the Time-scale

Edward L. Korn, Barry I. Graubard, Douglas Midthune · American Journal of Epidemiology · 1997 · 973 citations

, , +22