Journal of the American Oil Chemists Society · 1982 · 112 citations · 4 references
Life SciencesFood ScienceNutritional SciencesFood ProcessingFatty Acid ChemistryFish NutritionFatty Acid FeedstocksFatty AcidsOmega-3 Fatty Acid EmulsionsOmega-3 Fatty Acid FortificationOmega-3 Fatty AcidsUnsaturated Fatty Acids
Abstract Preparation of an 85% ω3 fatty acid concentrate from cod liver oil is described. The urea inclusion compound method was used. On the average, 265 g of concentrate was obtained from 1,000 g of cod liver oil. For stabilization of the fatty acids, 0.01% octyl gallate was added.
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Progress in the Chemistry of Fats and Other Lipids.
David Firestone · Journal of AOAC INTERNATIONAL · 1960 · 147 citations