N. Haagsma

Preparation of an ω3 fatty acid concentrate from cod liver oil

N. Haagsma, C.M. van Gent, J. B. Luten et al. · Journal of the American Oil Chemists Society · 1982 · 112 citations

Food Chemistry, Biochemistry, Fatty Acids +10

Evolution and recombination of bovine DNA repeats

Carola Jobse, Jaap B. Buntjer, N. Haagsma et al. · Journal of Molecular Evolution · 1995 · 70 citations

Bovine Dna Repeats, Evolutionary Biology, Genetics +5

Rapid determination of five sulphonamides in swine tissue by high-performance liquid chromatography

N. Haagsma, C. van de Water · Journal of Chromatography A · 1985 · 53 citations

Rapid Determination, Biochemistry, Gas Chromatography +11

Determination of chloramphenicol in swine muscle tissue using a monoclonal antibody-mediated clean-up procedure

C. van de Water, N. Haagsma · Journal of Chromatography A · 1987 · 45 citations

Animal Physiology, Biochemistry, Bioanalysis +6

An enzyme-linked immunosorbent assay for the determination of chloramphenicol using a monoclonal antibody Application to residues in swine muscle tissue

C. van de Water, N. Haagsma, Peter J. S. van Kooten et al. · European Food Research and Technology · 1987 · 42 citations

Monoclonal Antibody Application, Biochemistry, Bioanalysis +6