Consumption of sodium and salted foods in relation to cancer and cardiovascular disease: the Japan Public Health Center–based Prospective Study

Ribeka Takachi, Manami Inoue, Taichi Shimazu, Shizuka Sasazuki, Junko Ishihara, Norie Sawada, Taiki Yamaji, Motoki Iwasaki, Hiroyasu Iso, Yoshitaka Tsubono,

American Journal of Clinical Nutrition · 2009 · 127 citations · 37 references

Concepts

References

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