Concepedia

Crosslinked potato starch as an affinity adsorbent for bacterial α-amylase

H. Rozie, W. Somers, K. van't Riet, F.M. Rombouts, Joost Visser

Carbohydrate Polymers · 1991 · 17 citations · 9 references

DOI

Concepts

References

9

Study of the Crosslinking Reaction between Epichlorohydrin and Starch

Ľ. Kuniak, R. H. Marchessault · Starch - Stärke · 1972 · 186 citations

, , +13

Affinity chromatography of cereal α-amylase

M.P. Silvanovich, Robert D. Hill · Analytical Biochemistry · 1976 · 106 citations

, , +12

Nature of the antigen-antibody interaction

Carel J. van Oss, Robert J. Good, Manoj K. Chaudhury · Journal of Chromatography B Biomedical Sciences and Applications · 1986 · 104 citations

, , +12

Reducing value methods for maltodextrins

John F. Robyt, Rosalie J. Ackerman, Jiun Guang Keng · Analytical Biochemistry · 1972 · 83 citations

, , +3

Affinity column purification of amylases on protein inhibitors from wheat kernel

Vincenzo Buonocore, Elia Poerio, Franco Gramenzi et al. · Journal of Chromatography A · 1975 · 49 citations

, , +15