Publication | Closed Access
Sugars induce anthocyanin accumulation and flavanone 3-hydroxylase expression in grape berries
157
Citations
34
References
2009
Year
BiosynthesisEngineeringBiochemistryFlavanone 3-Hydroxylase ExpressionPlant BiochemistryRipeningBiomolecular EngineeringPhytochemicalAnthocyanin AccumulationPhytochemistryPlant PhysiologyGrape BerriesPlant Metabolism
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