Concepedia

Publication | Closed Access

Colour-stabilising effect of muscle vitamin E in minced beef stored in high oxygen packs

DOI

70

Citations

19

References

1998

Year

M.N. O’Grady, Frank J. Monahan, J.S. Bailey, Paul Allen, D.J. Buckley, M.G. Keane
Meat Science

References

YearCitations

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