Greater enrichment of triacylglycerol-rich lipoproteins with apolipoproteins E and C-III after meals rich in saturated fatty acids than after meals rich in unsaturated fatty acids1–3

McCance and widdowson's the composition of foods

Jean A.T. Pennington · Journal of Food Composition and Analysis · 1992 · 770 citations

Agriculture, Food Science, Nutrition +6

Postprandial lipoproteins and progression of coronary atherosclerosis

Fredrik Karpe, George Steiner, Kristine Uffelman et al. · Atherosclerosis · 1994 · 489 citations

Medicine, Cardiology, Clinical Cardiology +13

Apoprotein composition of very low density lipoproteins of human serum.

John P. Kane, Teizo Sata, Robert L. Hamilton et al. · Journal of Clinical Investigation · 1975 · 376 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +15

Dietary polyunsaturated fats of the W-6 and W-3 series reduce postprandial lipoprotein levels. Chronic and acute effects of fat saturation on postprandial lipoprotein metabolism.

Moshe Weintraub, Rudolf Zechner, Andrew J. Brown et al. · Journal of Clinical Investigation · 1988 · 332 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Role of heparan sulfate proteoglycans in the binding and uptake of apolipoprotein E-enriched remnant lipoproteins by cultured cells

Zhang Ji, Walter J. Brecht, R. Dennis Miranda et al. · Journal of Biological Chemistry · 1993 · 297 citations · Full text

Life Sciences, Biochemistry, Cell Biology +13