Assessment of cooked alpaca and llama meats from the statistical analysis of data collected using an ‘electronic nose’ - Concepedia

Concepedia

Publication | Closed Access

Assessment of cooked alpaca and llama meats from the statistical analysis of data collected using an ‘electronic nose’

30

Citations

4

References

2001

Year

Karen L. Neely, Charles Taylor, Olivia Prosser, Paul F. Hamlyn

Llama MeatsAnimal ScienceFood AnalysisBiostatisticsCooked AlpacaElectronic NoseFood QualityMeat QualityMeat ScienceStatistical AnalysisFood SafetyHealth Sciences

References

	Year	Citations

Page 1