Dynamics of open innovation in the food industry

Dynamic capabilities and strategic management

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Management, Strategic Management, Strategy +14

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Management, Innovation Management, Organization Studies +17

Beyond high tech: early adopters of open innovation in other industries

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Management, Innovation Management, Strategic Management +10

Customers As Innovators: A New Way to Create Value

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Management, Design, Innovation Management +8

A Structural Approach to Assessing Innovation: Construct Development of Innovation Locus, Type, and Characteristics

Hubert Gatignon, Michael L. Tushman, Wendy K. Smith et al. · Management Science · 2002 · 946 citations

Management, Innovation Management, Competitive Advantage +13