Publication | Closed Access
Acidic pH shock induced overproduction of ε-poly-l-lysine in fed-batch fermentation by Streptomyces sp. M-Z18 from agro-industrial by-products
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Citations
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References
2015
Year
BiosynthesisEngineeringFood FermentationIn Vitro FermentationBiochemistryBiochemical EngineeringBiotechnologyMicrobial PhysiologyStreptomyces SpFed-batch FermentationFood BioprocessingMicrobiologyAcidic Ph ShockHealth Sciences
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