The comparative reductions of the plasma lipids and lipoproteins by dietary polyunsaturated fats: Salmon oil versus vegetable oils - Concepedia

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The comparative reductions of the plasma lipids and lipoproteins by dietary polyunsaturated fats: Salmon oil versus vegetable oils

425

Citations

34

References

1983

Year

William S. Harris, William E. Connor, Martha P. McMurry

Food ChemistryNutritionDietary Polyunsaturated FatsLipid AnalysisBiochemistryOmega-3 Fatty AcidLipid NutritionLipid ScienceLipoprotein MetabolismPlasma LipidsLipidsComparative ReductionsMetabolismPublic Health

References

	Year	Citations

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