Publication | Closed Access
Determination of Five Polyphenols by HPLC/DAD and Discrimination of Apple Varieties
10
Citations
13
References
2011
Year
Food ChemistryPolyphenolicsAnalytical ChemistryFive PolyphenolsFood QualityPhytochemicalApple VarietiesChromatographyHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1