Guo‐Sheng Yang

Rapid determination of organophosphorous pesticides in leeks by gas chromatography–triple quadrupole mass spectrometry

Lin-Juan Qu, Hui Zhang, Jian Hua Zhu et al. · Food Chemistry · 2010 · 91 citations

Environmental Chemistry, Engineering, Rapid Determination +11

Detection of ractopamine residues in pork by surface plasmon resonance-based biosensor inhibition immunoassay

Xiao Lu, Hong Zheng, Xiu‐Qing Li et al. · Food Chemistry · 2011 · 69 citations

Food Forensics, Engineering, Allergy +11

Analysis of Volatile Compounds in Pears by HS-SPME-GC×GC-TOFMS

Chenchen Wang, Wenjun Zhang, Huidong Li et al. · Molecules · 2019 · 52 citations · Full text

Food Chemistry, Volatile Compounds, Food Authentication +15

Progress in Quality Control of Herbal Medicine with IR Fingerprint Spectra

Huabin Zou, Guo‐Sheng Yang, Zhengran Qin et al. · Analytical Letters · 2005 · 40 citations

Botany, Food Analysis, Dermatology +17

UPLC-ESI-MS-MS Determination of Three β2-Agonists in Pork

Hong Zheng, Ligang Deng, Xiao Lu et al. · Chromatographia · 2010 · 37 citations

Food Chemistry, Animal Physiology, Food Authentication +11